And yes, this really is something that writers worry about, although almost always, without any good reason.
Yasmin Khan’s cookbook Sabzi ignited a legal battle when a Cornish deli of the same name attempted to claim ownership of the widely used...
I tutor kids like this, too. There’s just this blank panic, like my question opened a drawer in their minds, but there's nothing inside but a tangled slinky and two broken pencils.
It is salvageable...in small groups stuffed with kids who are...
How is this possible? The words "subzi," and "sabzi," both appear on countless Indian cuisine menus across the world as a heading for the vegetable/vegetarian selection. You couldn't trademark "mains" or "sides" or even "antipasto" as a food...
So the argument is that while the word is common use, it's in a bunch of funny languages that no one really understands, so in that sense is unique and trademark-able?
I guess you could make the case that the word isn't spelled sabzi because that...
Probably given the industrial quantities of mind-altering substances Kerouac commonly took, as he admitted/claimed, his perceptions could hardly be relied on to accord with anyone else's.
So the argument is that while the word is common use, it's in a bunch of funny languages that no one really understands, so in that sense is unique and trademark-able?
I guess you could make the case that the word isn't spelled sabzi because that...
It’s always a good idea, when considering titles, to spend a few mins on Google etc. Ultimately, it’s the author who makes a warranty to the publisher. It’s just sensible to see what else is out there.
I would love tp know who the deli owner’s...
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